1 beetroot, peeled and sliced
1 lemon, sliced
1 inch ginger, sliced
1 cinnamon stick
Handful of mint leaves
1/4 cup pomegranate seeds
2 liters water
Add everything in a glass jar and let it infuse for two hours. Consume before 2-3 pm. Do not throw veggies away, use it as a salad or put them into any dish. Enjoy!
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