I’ll guide you through the simple steps to make a tasty, liver-loving breakfast featuring wholegrain spelt sourdough, creamy avocado, and detoxifying turmeric. Each ingredient is carefully chosen to benefit your liver, from fibre-rich bread that supports digestion to turmeric’s powerful anti-inflammatory properties.
Alongside this, I’ll share a refreshing tea blend with liver-friendly properties that helps flush out toxins, protect your liver from oxidative stress, and balance blood sugar levels, giving your liver a break.
If you’re on a liver cleanse or just looking to add some nourishing meals to your routine, this breakfast is a great way to start the day. I’ve included the full recipe in the description for you to try at home. And if you want to source the same organic herbs I’m using, head over to naturalworkshops.com.
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