Second step of Barbara O’Neill’s Liver cleanse. Make your own liver tea.
Liver Tea Recipe:
1/4 cup dandelion root
1/4/cup gentian root
1/4 cup licorice root
2 TBSP part dried thistle powder
1 TBSP goldenseal powder
1 slice fresh ginger when cooking
Directions:
Put one teaspoon of the mixed herbs with 1 teaspoon of the fresh ginger into 2 cups (16 ounces) of pure water. Gently simmer with the lid on for 15 minutes.
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